How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Chile Enchiladas ?

You need 6 ingredients. The key ingredients include: 1 lb uncooked chicken breast strips, 1 package (8oz) cream cheese, cut into cubes, 1 can (4.5oz) Old El Paso chopped green chiles, 1 Package (10.5oz) Old El Paso flour tortillas for soft tacos and fajitas (6 oz), and more.

Is Creamy Chicken And Chile Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken And Chile Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Chile Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Chile Enchiladas Recipe

Name: Creamy Chicken And Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked chicken breast strips; 1 package (8oz) cream cheese, cut into cubes; 1 can (4.5oz) Old El Paso chopped green chiles; 1 Package (10.5oz) Old El Paso flour tortillas for soft tacos and fajitas (6 oz); 2 cans (10 oz each) Old El Paso green chile enchilada sauce; 3/4 cup shredded Cheddar cheese (3 oz)

Try this homemade Creamy Chicken And Chile Enchiladas recipe the whole family will love. Made with chicken, cream cheese, green chiles and flour tortill…

This Creamy Chicken And Chile Enchiladas is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb uncooked chicken breast strips
1 package (8oz) cream cheese, cut into cubes
1 can (4.5oz) Old El Paso chopped green chiles
1 Package (10.5oz) Old El Paso flour tortillas for soft tacos and fajitas (6 oz)
2 cans (10 oz each) Old El Paso green chile enchilada sauce
3/4 cup shredded Cheddar cheese (3 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Chicken And Chile Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions