How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 8 ingredients. The key ingredients include: 5 slices bacon, crisply fried and crumbled, 2 cans baked beans, drained, 1/2 seeded, chopped green pepper, 1/2 c. packed brown sugar, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, crisply fried and crumbled; 2 cans baked beans, drained; 1/2 seeded, chopped green pepper; 1/2 c. packed brown sugar; 1/2 chopped medium onion; 1 1/2 tsp. mustard; 1/2 c. ketchup; 1/2 c. hickory smoked barbecue sauce

Crock-Pot Baked Beans – a delicious recipe with bacon, beans, green pepper, brown sugar, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, crisply fried and crumbled
2 cans baked beans, drained
1/2 seeded, chopped green pepper
1/2 c. packed brown sugar
1/2 chopped medium onion
1 1/2 tsp. mustard
1/2 c. ketchup
1/2 c. hickory smoked barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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