How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mccullough'S Short Ribs, Crock-Pot Style?

You need 4 ingredients. The key ingredients include: 2 lb. English short ribs, 1/2 c. brown sugar, 3 Tbsp. mustard, 2 Tbsp. butter or margarine.

Is Mccullough'S Short Ribs, Crock-Pot Style suitable as meat & poultry?

Yes, Mccullough'S Short Ribs, Crock-Pot Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mccullough'S Short Ribs, Crock-Pot Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccullough'S Short Ribs, Crock-Pot Style Recipe

Name: Mccullough'S Short Ribs, Crock-Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. English short ribs; 1/2 c. brown sugar; 3 Tbsp. mustard; 2 Tbsp. butter or margarine

Mccullough'S Short Ribs, Crock-Pot Style – a delicious recipe with short ribs, brown sugar, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. English short ribs
1/2 c. brown sugar
3 Tbsp. mustard
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Divan
Quick And Easy Pot Roast
Chicken And Vegetables
Fiesta Casserole

Mccullough'S Short Ribs, Crock-Pot Style

How did you like this recipe?

Frequently Asked Questions