Sauteed Chicken Breasts

1. 1

   On waxed paper, combine flour and pepper.

2. 2

   Coat chicken lightly with flour mixture.

3. 3

   In skillet in hot oil cook chicken 10 minutes or until brown.

4. 4

   Remove and set aside.

5. 5

   Spoon off fat.

6. 6

   In skillet combine soup and water, heat to boiling.

7. 7

   Return chicken to skillet, cover and cook over low heat 20 minutes or until chicken is no longer pink, stirring often.

8. 8

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.