Creamy Chicken And Broccoli Soup Recipe

Name: Creamy Chicken And Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 2 tablespoons olive oil; 1 shallot, minced; 2 cups broccoli, cut into small florets; 1/2 cup butter; 3 tablespoons flour; 1 cup cream, heated; 1 cup half-and-half; 1 cup cooked chicken breast, chopped; salt; pepper; parmesan cheese, grated

Servings: persons

6 cups chicken broth
2 tablespoons olive oil
1 shallot, minced
2 cups broccoli, cut into small florets
1/2 cup butter
3 tablespoons flour
1 cup cream, heated
1 cup half-and-half
1 cup cooked chicken breast, chopped
salt
pepper
parmesan cheese, grated

1
In a soup pot, bring broth to a boil over med-high heat.
2
In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
3
Add to broth; decrease heat to medium.
4
Melt butter in skillet over medium heat.
5
Add flour; stir until mixture forms a paste.
6
When roux begins to bubble, stir in hot cream; whisk until smooth.
7
Add cream mixture to broth along with half-and-half and chicken.
8
Simmer, without boiling, 10 minutes.
9
Add salt and pepper to taste.
10
Remove from heat and serve with grated Parmesan cheese over the top.

1250

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken broth, 2 tablespoons olive oil, 1 shallot, minced, 2 cups broccoli, cut into small florets, and more.

Yes, Creamy Chicken And Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Broccoli Soup

How did you like this recipe?

Frequently Asked Questions