Creamy Chicken And Brie Soup Recipe

Name: Creamy Chicken And Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Sweet Onion, Chopped; 1/2 whole Red Pepper, Chopped; 3 cups Raw Spinach, Coarsely Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Butter; 2 Tablespoons Flour; 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded; 2 cups Milk; 2-1/2 cups Chicken Stock; 8 ounces, weight Brie Cheese, Torn/chopped Into Small Pieces; 1/2 cups Half-and-half

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Sweet Onion, Chopped
1/2 whole Red Pepper, Chopped
3 cups Raw Spinach, Coarsely Chopped
2 cloves Garlic, Minced
2 Tablespoons Butter
2 Tablespoons Flour
2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
2 cups Milk
2-1/2 cups Chicken Stock
8 ounces, weight Brie Cheese, Torn/chopped Into Small Pieces
1/2 cups Half-and-half

1
Heat a large pot on medium heat and add olive oil. Add onions and peppers with a sprinkle of salt and saute until soft, about 6-8 minutes. Stir in spinach and garlic. Add butter, and once it melts whisk in flour to create a roux. Make sure you whisk all ingredients together.
2
Add the cooked chicken to the pot, along with milk and chicken stock. Allow soup to come to a simmer, then add brie and continue stirring until it all melts - about 5 minutes. Stir in half and half. Turn heat up to high and let soup come to a boil, stirring every few minutes so cheese does not stick to the bottom. At this point, you may see some separation of the stock/milk, but with a few stirs and time to simmer, the soup will come together.
3
Once soup boils, turn it down to a simmer and allow to cook for 25-30 minutes, stirring occasionally. Serve hot!
4
This makes 4-6 servings, depending on serving size.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Sweet Onion, Chopped, 1/2 whole Red Pepper, Chopped, 3 cups Raw Spinach, Coarsely Chopped, and more.

Yes, Creamy Chicken And Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken And Brie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions