Try this homemade Barley, Corn, Red Pepper And Green Onion Pilaf recipe the whole family will love. Made with olive oil, red bell pepper, green onions …
This Barley, Corn, Red Pepper And Green Onion Pilaf relies on simple, everyday ingredients such as olive oil, pearl barley, frozen corn and sliced fresh basil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026