How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Corn, Red Pepper And Green Onion Pilaf?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large red bell pepper, chopped, 2 bunches green onions, chopped, 1 1/2 c. pearl barley, and more.

Is Barley, Corn, Red Pepper And Green Onion Pilaf suitable as soups & stews?

Yes, Barley, Corn, Red Pepper And Green Onion Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley, Corn, Red Pepper And Green Onion Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Corn, Red Pepper And Green Onion Pilaf Recipe

Name: Barley, Corn, Red Pepper And Green Onion Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large red bell pepper, chopped; 2 bunches green onions, chopped; 1 1/2 c. pearl barley; 2 (14 1/2 oz.) cans vegetable broth or chicken broth; 2 c. frozen corn; 1/2 c. sliced fresh basil

Barley, Corn, Red Pepper And Green Onion Pilaf – a delicious recipe with olive oil, red bell pepper, green onions, pearl barley, vegetable broth, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 large red bell pepper, chopped
2 bunches green onions, chopped
1 1/2 c. pearl barley
2 (14 1/2 oz.) cans vegetable broth or chicken broth
2 c. frozen corn
1/2 c. sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

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Barley, Corn, Red Pepper And Green Onion Pilaf

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