How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 9 ingredients. The key ingredients include: 1/2 pound bacon, cut into small pieces, 3 pounds beef sirloin, cut into cubes, 1/3 c flour, 1 can tomato soup, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, cut into small pieces; 3 pounds beef sirloin, cut into cubes; 1/3 c flour; 1 can tomato soup; 1 can beef broth; 1 soup can of burgundy wine; 2 garlic cloves; 2 bay leaves; salt and pepper

Beef Burgundy – a delicious recipe with bacon, beef sirloin, flour, tomato soup, beef broth, burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound bacon, cut into small pieces
3 pounds beef sirloin, cut into cubes
1/3 c flour
1 can tomato soup
1 can beef broth
1 soup can of burgundy wine
2 garlic cloves
2 bay leaves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Soups & Stews

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Beef Burgundy

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