Creamy Chicken Alfredo Recipe

Name: Creamy Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece or 400g chicken breast,cut into cubes; 1 piece white onion,sliced; 3 clove garlic,chopped; 1 cup heavy cream; 2/3 cup freshly,grated parmesan cheese plus extra to serve; 1/2 lb spaghetti or fettucine; 1 slice butter,melted; 1 tbsp olive oil; 1/3 cup green or black olive,sliced; pinch salt and ground black pepper to taste; 1 fresh basil leaves for garnish

Servings: persons

2 piece or 400g chicken breast,cut into cubes
1 piece white onion,sliced
3 clove garlic,chopped
1 cup heavy cream
2/3 cup freshly,grated parmesan cheese plus extra to serve
1/2 lb spaghetti or fettucine
1 slice butter,melted
1 tbsp olive oil
1/3 cup green or black olive,sliced
pinch salt and ground black pepper to taste
1 fresh basil leaves for garnish

1
Bring a large pan of salted water to boil.
2
Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally.
3
(Cook the pasta according to the instructions on the packet.
4
Drain well.)
5
In a large pan heat 1 tbsp olive oil.
6
Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through.
7
Remove chicken from pan and set aside.
8
Melt the butter in the same pan.
9
Add the cream and bring it to boil.
10
Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss.
11
Add basil and cooked pasta all at once and toss until it is well coated in the sauce.
12
Taste the sauce for seasoning and add salt and pepper if necessary.
13
Garnish with extra Parmesan cheese and basil and serve immediately.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 piece or 400g chicken breast,cut into cubes, 1 piece white onion,sliced, 3 clove garlic,chopped, 1 cup heavy cream, and more.

Yes, Creamy Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions