How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Stuffed Pizza Loaf?

You need 12 ingredients. The key ingredients include: 1 1/4 c. Pace mild picante sauce, 1/4 c. tomato paste, 1 lb. lean ground beef, 1/2 lb. Italian sausage, and more.

Is Super Stuffed Pizza Loaf suitable as meat & poultry?

Yes, Super Stuffed Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Stuffed Pizza Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Stuffed Pizza Loaf Recipe

Name: Super Stuffed Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Pace mild picante sauce; 1/4 c. tomato paste; 1 lb. lean ground beef; 1/2 lb. Italian sausage; 1/2 c. finely chopped onion; 1/2 c. dry bread crumbs; 1 egg, lightly beaten; 3/4 tsp. Italian seasoning; 1 c. (4 oz.) shredded Mozzarella cheese; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 1/2 c. chopped green pepper; 1/4 c. sliced ripe olives (optional)

Try this homemade Super Stuffed Pizza Loaf recipe the whole family will love. Made with picante sauce, tomato paste, lean ground beef and Italian sausag…

This Super Stuffed Pizza Loaf relies on simple, everyday ingredients such as pace mild picante sauce, tomato paste, lean ground beef and italian sausage. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Stuffed Pizza Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions