How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Bacon Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. Velveeta cheese, 1 c. mayo, 1 lb. bacon, 1 medium onion, chopped or 1 to 2 tsp. instant onion, and more.

Is Potato-Bacon Casserole suitable as meat & poultry?

Yes, Potato-Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Bacon Casserole Recipe

Name: Potato-Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese; 1 c. mayo; 1 lb. bacon; 1 medium onion, chopped or 1 to 2 tsp. instant onion; 5 to 6 medium potatoes, sliced, boiled, half cooked; salt; pepper

Potato-Bacon Casserole – a delicious recipe with Velveeta cheese, mayo, bacon, onion, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Velveeta cheese
1 c. mayo
1 lb. bacon
1 medium onion, chopped or 1 to 2 tsp. instant onion
5 to 6 medium potatoes, sliced, boiled, half cooked
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Bacon Casserole

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