Ham And Sausage Jambalaya Recipe

Name: Ham And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 Cup Vegetable Oil; 2 Med Onions Chopped; 1 Med Green Bell Pepper Chopped; 3 Celery Stalks Chopped; 5 Med Cloves Garlic Minced; 1 lb. Ham Cut into Bite Size Pieces; 1-1/2 lb. Sliced Smoked Sausage (Kielbasa or Andouie); 1 lb. Shrimp; 2 Cups Long Grain White Rice; 2 Large Tomatoes Chopped; 3 Cups Beef Stock; 1/2 tsp. Fresh Black Pepper; 1/4 tsp. Cayenne Pepper; Salt to Taste; 12 Green Onions Chopped; 1/2 Cup Minced Parsley

Servings: persons

2/3 Cup Vegetable Oil
2 Med Onions Chopped
1 Med Green Bell Pepper Chopped
3 Celery Stalks Chopped
5 Med Cloves Garlic Minced
1 lb. Ham Cut into Bite Size Pieces
1-1/2 lb. Sliced Smoked Sausage (Kielbasa or Andouie)
1 lb. Shrimp
2 Cups Long Grain White Rice
2 Large Tomatoes Chopped
3 Cups Beef Stock
1/2 tsp. Fresh Black Pepper
1/4 tsp. Cayenne Pepper
Salt to Taste
12 Green Onions Chopped
1/2 Cup Minced Parsley

1
In large heavy pot heat oil, add onion, pepper, celery, and garlic.
2
Cook for about 5 minutes.
3
Add ham and sausage, cook until sausage is light brown (8 minutes).
4
Add rice, cook 5 minutes-add tomatoes, beef broth and seasoning.
5
Reduce heat. Cover and simmer until rice is tender and liquid is reduced (about 45 minutes).
6
Add shrimp, simmer 5-10 minutes.
7
Stir in parsley and green onion.
8
Serve hot. (6-8 dinner size servings).

1361

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 Cup Vegetable Oil, 2 Med Onions Chopped, 1 Med Green Bell Pepper Chopped, 3 Celery Stalks Chopped, and more.

Yes, Ham And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sausage Jambalaya

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