How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Sausage Jambalaya?

You need 16 ingredients. The key ingredients include: 2/3 Cup Vegetable Oil, 2 Med Onions Chopped, 1 Med Green Bell Pepper Chopped, 3 Celery Stalks Chopped, and more.

Is Ham And Sausage Jambalaya suitable as meat & poultry?

Yes, Ham And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sausage Jambalaya Recipe

Name: Ham And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 Cup Vegetable Oil; 2 Med Onions Chopped; 1 Med Green Bell Pepper Chopped; 3 Celery Stalks Chopped; 5 Med Cloves Garlic Minced; 1 lb. Ham Cut into Bite Size Pieces; 1-1/2 lb. Sliced Smoked Sausage (Kielbasa or Andouie); 1 lb. Shrimp; 2 Cups Long Grain White Rice; 2 Large Tomatoes Chopped; 3 Cups Beef Stock; 1/2 tsp. Fresh Black Pepper; 1/4 tsp. Cayenne Pepper; Salt to Taste; 12 Green Onions Chopped; 1/2 Cup Minced Parsley

Try this homemade Ham And Sausage Jambalaya recipe the whole family will love. Made with Vegetable Oil, Onions, Green Bell Pepper and Celery. Easy step-…

This Ham And Sausage Jambalaya relies on simple, everyday ingredients such as vegetable oil, med onions chopped, celery stalks chopped and med cloves garlic minced. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1361

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions