Creamy Chicken Adobo Recipe

Name: Creamy Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pcs. chicken legs; 1 medium red onion, sliced; 1 pc. Laurel leaf; 1 Canola oil; 1 sugar (optional); 1 semi-crushed black pepper corn; 1 Maggi's Magic Sarap mix; 3 clove garlic, crushed; 2 slice of butter; 5 psc. small lime; 1/4 cup soy sauce; 1 tbsp vinegar

Servings: persons

3 pcs. chicken legs
1 medium red onion, sliced
1 pc. Laurel leaf
1 Canola oil
1 sugar (optional)
1 semi-crushed black pepper corn
1 Maggi's Magic Sarap mix
3 clove garlic, crushed
2 slice of butter
5 psc. small lime
1/4 cup soy sauce
1 tbsp vinegar

1
Marinate chicken with garlic and calamansi.
2
Set aside.
3
In a sauce pan, pour Canola oil and set to medium heat.
4
Fry the onions then add chicken.
5
When chicken becomes slightly brown, pour the soy sauce and vinegar.
6
Let it cook under low heat.
7
Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
8
Add butter and let it simmer before adding sugar if desired.
9
Serve while hot or serve the next day for the flavor to sink deep in the chicken.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pcs. chicken legs, 1 medium red onion, sliced, 1 pc. Laurel leaf, 1 Canola oil, and more.

Yes, Creamy Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Adobo

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