How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sweet Potato Hash?

You need 9 ingredients. The key ingredients include: 1/2 cup yellow onion, diced, 1 garlic clove, minced fine, 2 tablespoons olive oil, 1 cup andouille sausage, diced, and more.

Is Cajun Sweet Potato Hash suitable as meat & poultry?

Yes, Cajun Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Sweet Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sweet Potato Hash Recipe

Name: Cajun Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow onion, diced; 1 garlic clove, minced fine; 2 tablespoons olive oil; 1 cup andouille sausage, diced; 2 whole sweet potatoes, peeled and diced 1/4x1/4; 1 teaspoon salt; 1/2 teaspoon black pepper, finely ground; 1 cup chicken stock; 3 tablespoons heavy cream

Try this homemade Cajun Sweet Potato Hash recipe the whole family will love. Made with yellow onion, garlic, olive oil and andouille sausage. Easy step-…

This Cajun Sweet Potato Hash relies on simple, everyday ingredients such as yellow onion, diced, garlic clove, minced fine, olive oil and andouille sausage, diced. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup yellow onion, diced
1 garlic clove, minced fine
2 tablespoons olive oil
1 cup andouille sausage, diced
2 whole sweet potatoes, peeled and diced 1/4x1/4
1 teaspoon salt
1/2 teaspoon black pepper, finely ground
1 cup chicken stock
3 tablespoons heavy cream

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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