Chicken Fingers And Fries Recipe

Name: Chicken Fingers And Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chicken breasts (boneless, skinless); 1 tablespoon oyster sauce; 4 white potatoes; 1 tablespoon olive oil; 1 teaspoon basil; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper; 2 eggs; 1/4 cup skim milk; 1/2 cup flour; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon basil; 1/4 teaspoon black pepper; 1/4 cup olive oil

Servings: persons

6 ounces chicken breasts (boneless, skinless)
1 tablespoon oyster sauce
4 white potatoes
1 tablespoon olive oil
1 teaspoon basil
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
2 eggs
1/4 cup skim milk
1/2 cup flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper
1/4 cup olive oil

1
Tenderize chicken breast and marinade in oyster sauce overnight. Peel and cut potatoes with a french fry cutter. Toss with olive oil coating evenly. Place single layer on a cookie sheet. Bake in 350 degree oven for 30 minutes, turn all and bake ten minutes more or until golden brown. Meanwhile, Stir together the flour, cornstarch and remaining spices. Cut chicken breasts in 1/2/ inch strips. Soak strips in milk then coast completely with flour mixture. Beat eggs well and coat floured chicken strips in the egg. Fry in olive oil (up to 1/2 cup) on medium high heat for 15 minutes, turning regularly until all sides are golden brown. Drain on paper towel. Serve with ketchup and cold beer. Enjoy!

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces chicken breasts (boneless, skinless), 1 tablespoon oyster sauce, 4 white potatoes, 1 tablespoon olive oil, and more.

Yes, Chicken Fingers And Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers And Fries

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