How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers And Fries?

You need 15 ingredients. The key ingredients include: 6 ounces chicken breasts (boneless, skinless), 1 tablespoon oyster sauce, 4 white potatoes, 1 tablespoon olive oil, and more.

Is Chicken Fingers And Fries suitable as meat & poultry?

Yes, Chicken Fingers And Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers And Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers And Fries Recipe

Name: Chicken Fingers And Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chicken breasts (boneless, skinless); 1 tablespoon oyster sauce; 4 white potatoes; 1 tablespoon olive oil; 1 teaspoon basil; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper; 2 eggs; 1/4 cup skim milk; 1/2 cup flour; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon basil; 1/4 teaspoon black pepper; 1/4 cup olive oil

Try this homemade Chicken Fingers And Fries recipe the whole family will love. Made with chicken breasts, oyster sauce, white potatoes and olive oil. Ea…

This Chicken Fingers And Fries relies on simple, everyday ingredients such as oyster sauce, white potatoes, olive oil and basil. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fingers And Fries

Tips for the best results

Variations & substitutions

My Personal Notes

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