Creamy Cheesy Zucchini

1. 1

   Wash vegetables, Cut zucchini in half then squars, mince onion,tomatoe,jalapeno.

2. 2

   Turn pan to medium low heat, add zucchini and about 2 tbs of water,cover with lid till almost done.

3. 3

   After zuchinni is almost done but not completely soft add tomatoes,onion,jalapeno and pinch of salt and pepper cover with lid for about 2min or untill onion and jalapeno are soft.

4. 4

   The dish will have some juice its ok, now add some knorr seasoning 1/2tbs at a time and taste, i didnt really measure.

5. 5

   Add the philadelphia cheese, mix, then add cheese.

6. 6

   (I used Tillamook mild chedder) add more cheese if you like, turn heat of when it starts bubbling.

7. 7

   You can also add corn to this its delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.