Curried Asparagus Vichyssoise Recipe

Name: Curried Asparagus Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, chopped (Vidalia, Maui, etc.); 1 tablespoon butter; 2 ½ teaspoons curry powder; 1 large carrot, peeled and sliced; 2 medium red potatoes, peeled and chopped; 1 lb asparagus, peeled,tough ends snapped off,and then cut into pieces; 1 (14 ounce) can coconut milk (unsweetened kind); 1 cup vegetable broth or 1 cup chicken broth; 1 tablespoon soy sauce; ¼ cup green onion, sliced very thin; 1 cup crabmeat, fresh or canned drained and rinsed flaked; salt and pepper

Servings: persons

1 sweet onion, chopped (Vidalia, Maui, etc.)
1 tablespoon butter
2 ½ teaspoons curry powder
1 large carrot, peeled and sliced
2 medium red potatoes, peeled and chopped
1 lb asparagus, peeled,tough ends snapped off,and then cut into pieces
1 (14 ounce) can coconut milk (unsweetened kind)
1 cup vegetable broth or 1 cup chicken broth
1 tablespoon soy sauce
¼ cup green onion, sliced very thin
1 cup crabmeat, fresh or canned drained and rinsed flaked
salt and pepper

1
Cook the onion in butter in a medium saucepan over low heat for around 6 minutes, stirring occasionally.
2
Add curry powder and cook for 2 more minutes, stirring frequently.
3
Add the carrots, potatoes, asparagus, soy sauce, coconut milk and broth to the pan.
4
The liquid should barely cover the vegetables, so add or subtract broth if necessary.
5
Bring to the boiling point, then turn down the heat to low.
6
Cover the pan and simmer for around 45 minutes until the carrots and potatoes are soft.
7
In batches, puree the soup in a blender.
8
Next, pour it through a strainer into a bowl to remove all lumps remaining.
9
Taste the soup for seasoning, adding salt and pepper to your taste preference.
10
Chill the soup in the refrigerator for at least 3 hours.
11
Taste soup again, since chilling often reduces the flavor impact.
12
Pour into 4 shallow bowls.
13
Spoon 1/4 cup crab meat into the center of each bowl and sprinkle with some sliced green onions.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sweet onion, chopped (Vidalia, Maui, etc.), 1 tablespoon butter, 2 ½ teaspoons curry powder, 1 large carrot, peeled and sliced, and more.

Yes, Curried Asparagus Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Asparagus Vichyssoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions