Stuffed Portobello Mushroom with Worcestershire Sauce

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.

3. 3

   In a separate bowl, combine all of the remaining ingredients and mix well.

4. 4

   Place a large spoonful of the mixture on top of each mushroom.

5. 5

   Place in oven and bake for 20 minutes.

6. 6

   Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.

No nutritional information available.

No additional tips available.