Baked Zucchini and Tomato Casserole — Vegetarian recipe

Baked Zucchini and Tomato Casserole

Eats Now Editorial Team  · 254 kcal  · Vegetarian

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Try this homemade Baked Zucchini and Tomato Casserole recipe the whole family will love. Made with tomatoes, zucchini, Stove Top Stuffing Mix and chedda…

This Baked Zucchini and Tomato Casserole relies on simple, everyday ingredients such as lg. tomatoes, diced, md. zucchini, sliced, stove top stuffing mix and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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