" Pizza Pan" Potato Skins

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.

3. 3

   Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.

4. 4

   Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.

5. 5

   Deep fry the potato skins until crispy and golden.

6. 6

   Drain thoroughly and salt to taste.

7. 7

   Spread the potato skins evenly on a pizza pan.

8. 8

   Sprinkle evenly with the green onions, cheese and bacon.

9. 9

   Bake for 10-15 minutes until hot and cheddar is melted.

10. 10

    Serve hot with sour cream for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.