The Perfect Hamburgers

1. 1

   Coat grill rack with cooking spray before starting the grill.

2. 2

   In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.

3. 3

   Crumble beef over mixture and mix well.

4. 4

   Shape into four 3/4-inch thick patties.

5. 5

   Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.

6. 6

   Serve on buns with desired toppings.

7. 7

   Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.