Creamy Cheesy Broccoli and Potato Soup Recipe

Name: Creamy Cheesy Broccoli and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -9 slices cooked bacon, crumbled*; 1 tablespoon onion powder; 6 cups diced potatoes; 1 ½ cups water; 2 (10 1/3 ounce) cans cream of chicken soup; 20 58 ounces soup cans milk; 1 teaspoon salt; ¼ teaspoon black pepper; 16 ounces Velveeta cheese; 3 cups broccoli, minced

Servings: persons

1
Cook bacon until crisp and set aside.
2
Crumble when cooled.
3
(Omit this step if using bacon bits).
4
Cook potatoes for 5 minutes from start of boiling.
5
Drain.
6
Combine onions, bacon, potatoes, broccoli, chicken soup, milk, cheese, salt, and pepper.
7
Cook on low heat.
8
Serve when potatoes are done and cheese is melted.
9
This recipe works best in a crock-pot when cooked all day long.
10
*3-4 tablespoons Bacon bits may be used instead of sliced bacon.
11
*2 tablespoons Chopped Onion may be used instead.

1995

kcal

Calories

117

Fat

102

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -9 slices cooked bacon, crumbled*, 1 tablespoon onion powder, 6 cups diced potatoes, 1 ½ cups water, and more.

Yes, Creamy Cheesy Broccoli and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cheesy Broccoli and Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions