Creamy Cheesy Broccoli and Potato Soup Recipe

Name: Creamy Cheesy Broccoli and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -9 slices cooked bacon, crumbled*; 1 tablespoon onion powder; 6 cups diced potatoes; 1 ½ cups water; 2 (10 1/3 ounce) cans cream of chicken soup; 20 58 ounces soup cans milk; 1 teaspoon salt; ¼ teaspoon black pepper; 16 ounces Velveeta cheese; 3 cups broccoli, minced

Servings: persons

6 -9 slices cooked bacon, crumbled*
1 tablespoon onion powder
6 cups diced potatoes
1 ½ cups water
2 (10 1/3 ounce) cans cream of chicken soup
20 58 ounces soup cans milk
1 teaspoon salt
¼ teaspoon black pepper
16 ounces Velveeta cheese
3 cups broccoli, minced

1
Cook bacon until crisp and set aside.
2
Crumble when cooled.
3
(Omit this step if using bacon bits).
4
Cook potatoes for 5 minutes from start of boiling.
5
Drain.
6
Combine onions, bacon, potatoes, broccoli, chicken soup, milk, cheese, salt, and pepper.
7
Cook on low heat.
8
Serve when potatoes are done and cheese is melted.
9
This recipe works best in a crock-pot when cooked all day long.
10
*3-4 tablespoons Bacon bits may be used instead of sliced bacon.
11
*2 tablespoons Chopped Onion may be used instead.

1995

kcal

Calories

117

Fat

102

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -9 slices cooked bacon, crumbled*, 1 tablespoon onion powder, 6 cups diced potatoes, 1 ½ cups water, and more.

Yes, Creamy Cheesy Broccoli and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Broccoli and Potato Soup

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