Rich Sesame and Soy Milk Hot Pot Recipe

Name: Rich Sesame and Soy Milk Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken; 500 ml Soy milk; 10 tbsp Miso; 5 tbsp Ground sesame seeds; 4 grams Bonito dashi soup stock granules; 1/4 Chinese cabbage; 180 grams Shirataki noodles; 2 blocks Atsuage; 2 clusters Shimeji mushrooms; 1 bunch Enoki mushrooms; 3 stalks Japanese leek

Servings: persons

1
Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat.
2
To prevent it from breaking apart later.
3
Cut other ingredients into your desired sizes.
4
When chicken is lightly browned, add the Chinese cabbage.
5
Keep cooking over high heat.
6
Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
7
The volume of the Chinese cabbage will have reduced this much after 5 minutes.
8
Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules.
9
Dissolve the miso in the liquid seeped out from the Chinese cabbage.
10
Add all the other ingredients in the frying pan.
11
Cover with a lid and simmer over high heat for 10 minutes.
12
Keep heating over high heat.
13
They won't burn as you cook in the frying pan, but do check it occasionally.
14
Add the soy milk.
15
Stir, and have a taste.
16
Adjust the amount of miso you add depending on how salty it is.
17
When you are happy with the soup, add the ground sesame seeds, and it's done.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Chicken, 500 ml Soy milk, 10 tbsp Miso, 5 tbsp Ground sesame seeds, and more.

Yes, Rich Sesame and Soy Milk Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich Sesame and Soy Milk Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions