Rich Sesame and Soy Milk Hot Pot Recipe

Name: Rich Sesame and Soy Milk Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken; 500 ml Soy milk; 10 tbsp Miso; 5 tbsp Ground sesame seeds; 4 grams Bonito dashi soup stock granules; 1/4 Chinese cabbage; 180 grams Shirataki noodles; 2 blocks Atsuage; 2 clusters Shimeji mushrooms; 1 bunch Enoki mushrooms; 3 stalks Japanese leek

Servings: persons

400 grams Chicken
500 ml Soy milk
10 tbsp Miso
5 tbsp Ground sesame seeds
4 grams Bonito dashi soup stock granules
1/4 Chinese cabbage
180 grams Shirataki noodles
2 blocks Atsuage
2 clusters Shimeji mushrooms
1 bunch Enoki mushrooms
3 stalks Japanese leek

1
Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat.
2
To prevent it from breaking apart later.
3
Cut other ingredients into your desired sizes.
4
When chicken is lightly browned, add the Chinese cabbage.
5
Keep cooking over high heat.
6
Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
7
The volume of the Chinese cabbage will have reduced this much after 5 minutes.
8
Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules.
9
Dissolve the miso in the liquid seeped out from the Chinese cabbage.
10
Add all the other ingredients in the frying pan.
11
Cover with a lid and simmer over high heat for 10 minutes.
12
Keep heating over high heat.
13
They won't burn as you cook in the frying pan, but do check it occasionally.
14
Add the soy milk.
15
Stir, and have a taste.
16
Adjust the amount of miso you add depending on how salty it is.
17
When you are happy with the soup, add the ground sesame seeds, and it's done.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Chicken, 500 ml Soy milk, 10 tbsp Miso, 5 tbsp Ground sesame seeds, and more.

Yes, Rich Sesame and Soy Milk Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Sesame and Soy Milk Hot Pot

How did you like this recipe?

Frequently Asked Questions