Venison Stew With Potato Dumplings Recipe Recipe

Name: Venison Stew With Potato Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/4 c. all-purpose flour; 1 1/2 teaspoon salt; 1 (10 1/2 ounce.) can beef broth, undiluted; 5 c. water; 2 tbsp. lemon juice; 1 med. onion, sliced; 2 cloves; 1 bay leaf; 3 lbs. venison stew meat, cut in 1 1/2-inch pcs; 1/2 c. Burgundy (optional); 2 lbs. potatoes, peeled; 4 slices white bread; 1 teaspoon salt; 1 tbsp. grated onion; 1 teaspoon parsley flakes; 2 Large eggs, well beaten; All-purpose flour

Servings: persons

1/4 c. shortening
1/4 c. all-purpose flour
1 1/2 teaspoon salt
1 (10 1/2 ounce.) can beef broth, undiluted
5 c. water
2 tbsp. lemon juice
1 med. onion, sliced
2 cloves
1 bay leaf
3 lbs. venison stew meat, cut in 1 1/2-inch pcs
1/2 c. Burgundy (optional)
2 lbs. potatoes, peeled
4 slices white bread
1 teaspoon salt
1 tbsp. grated onion
1 teaspoon parsley flakes
2 Large eggs, well beaten
All-purpose flour

1
Heat shortening in a large Dutch oven over low heat; add in flour, stirring till roux is the color of caramel.
2
Add in salt and next 6 ingredients; boil 5 min.
3
Add in venison; cover, reduce heat, and simmer 2 hrs.
4
Add in Burgundy, if you like.
5
Shred potatoes; drain well.
6
Remove crust from bread, and throw away; tear bread into 1-inch pcs.
7
Combine bread, potatoes, and next 4 ingredients.
8
Shape into 2-inch balls.
9
Roll lightly in flour.
10
Drop dumplings into simmering stew.
11
Cover and cook over low heat 20 min or possibly till dumplings are done.
12
Remove bay leaf before serving.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. shortening, 1/4 c. all-purpose flour, 1 1/2 teaspoon salt, 1 (10 1/2 ounce.) can beef broth, undiluted, and more.

Yes, Venison Stew With Potato Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew With Potato Dumplings Recipe

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