Bratwurst and Butternut Squash Stew Recipe Recipe

Name: Bratwurst and Butternut Squash Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) butternut squash; 1 tablespoon olive oil; 12 ounces fresh Bratwurst Sausage (about 3 sausages; see What to Buy note); 1 medium yellow onion, medium dice; 4 medium garlic cloves, thinly sliced; Kosher salt; Freshly ground black pepper; 10 ounces red potatoes, large dice; 3/4 teaspoon caraway seeds; 1 (28-ounce) can diced tomatoes and their juices; 3 cups water; 6 ounces baby spinach

Servings: persons

1 (1-pound) butternut squash
1 tablespoon olive oil
12 ounces fresh Bratwurst Sausage (about 3 sausages; see What to Buy note)
1 medium yellow onion, medium dice
4 medium garlic cloves, thinly sliced
Kosher salt
Freshly ground black pepper
10 ounces red potatoes, large dice
3/4 teaspoon caraway seeds
1 (28-ounce) can diced tomatoes and their juices
3 cups water
6 ounces baby spinach

1
Prepare the squash: Peel off the skin with a vegetable peeler.
2
Trim the top and bottom.
3
Cut the neck from the bulb of the squash.
4
Halve each piece lengthwise and scrape out the seeds.
5
Cut the squash into 1-inch cubes and set aside.
6
Heat the oil in a large saucepan or Dutch oven over medium heat.
7
When it shimmers, add the sausage and cook, turning occasionally, until well browned all over, about 15 to 20 minutes.
8
Remove to a plate and set aside.
9
Return the pan to medium heat, add the onion and garlic, and season with salt and pepper.
10
Cook, stirring occasionally, until golden brown, about 10 minutes.
11
Add the squash and potatoes and cook until the potatoes are just starting to brown, about 5 minutes.
12
Stir in the caraway and cook until fragrant, about 30 seconds.
13
Add the tomatoes, their juices, and water and bring to a boil.
14
Reduce the heat to low and simmer until the vegetables are fork tender, about 45 minutes to 1 hour.
15
Slice the reserved sausage into 1/2-inch rounds and add it to the pan along with the spinach.
16
Cook until the sausage is heated through and the spinach is wilted, about 2 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-pound) butternut squash, 1 tablespoon olive oil, 12 ounces fresh Bratwurst Sausage (about 3 sausages; see What to Buy note), 1 medium yellow onion, medium dice, and more.

Yes, Bratwurst and Butternut Squash Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst and Butternut Squash Stew Recipe

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