Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries – a delicious recipe with cream cheese, eggs, sugar, vanilla, cream, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place a small pan with water on bottom rack.
3
Beat cream cheese, sugar and vanilla
4
Add eggs & beat until well blended in mixture.
5
Pour in heavy cream and blend on high until mixture is creamy (heavy cream will thicken).
6
Pour filling into crust.
7
CAUTION: When opening oven, steam will be extremely hot!
8
Bake cheesecake on center oven rack(above water) for 1 hour.
9
Turn off oven.
10
With oven door slightly ajar, leave cheesecake in for aprox.
11
1 additional hour.
12
Refrigerate.
13
For topping:.
14
Melt semi-sweet baker's chocolate squares
15
Dip 2-4 strawberries and let cool in fridge until chocolate sets
16
Drizzle remaining chocolate over cheesecake.
17
Sprinkle granulated sugar over chocolate dipped strawberries then position on cheesecake.
2042
kcal
Calories
171
g
Fat
104
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages soft cream cheese, 2 eggs, ¾ cup sugar, 2 teaspoons vanilla, and more.
Yes, Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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