Easy Maple Pecan Coffee Cake Recipe

Name: Easy Maple Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee Cake Crust; 2 tablespoons butter, softened; 1 cup Bisquick baking mix; 2 tablespoons water; Coffee Cake Topping (Choux); 3/4 cup water; 1/4 cup butter; 1 cup Bisquick baking mix; 1 teaspoon maple flavoring; 3 eggs; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons butter, softened; 1 teaspoon maple flavoring; 1 -2 tablespoon milk; Garnish; 1/4 cup chopped pecans

Servings: persons

Coffee Cake Crust
2 tablespoons butter, softened
1 cup Bisquick baking mix
2 tablespoons water
Coffee Cake Topping (Choux)
3/4 cup water
1/4 cup butter
1 cup Bisquick baking mix
1 teaspoon maple flavoring
3 eggs
Glaze
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon maple flavoring
1 -2 tablespoon milk
Garnish
1/4 cup chopped pecans

1
Heat oven to 350u00b0F
2
In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle. Set aside.
3
In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
4
Beat in eggs, one at a time; continue beating until very smooth. Spread mixture evenly over the crust.
5
Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
6
In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Coffee Cake Crust, 2 tablespoons butter, softened, 1 cup Bisquick baking mix, 2 tablespoons water, and more.

Yes, Easy Maple Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Maple Pecan Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions