Deep Dish Peach Pie Recipe

Name: Deep Dish Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1/4 teaspoon cinnamon; 1 1/2 lbs fresh peaches (6 c sliced); 1/4 teaspoon nutmeg; 1 1/4 cups sugar; 3 tablespoons flour; 2 tablespoons sugar; 4 tablespoons butter; 1/8 teaspoon salt; 1 cup heavy cream, Whipped

Servings: persons

2 tablespoons lemon juice
1/4 teaspoon cinnamon
1 1/2 lbs fresh peaches (6 c sliced)
1/4 teaspoon nutmeg
1 1/4 cups sugar
3 tablespoons flour
2 tablespoons sugar
4 tablespoons butter
1/8 teaspoon salt
1 cup heavy cream, Whipped

1
juice over peach slices in large bowl.
2
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
3
Add to peaches.
4
Toss until evenly coated.
5
Spread in 1 1/2 quart baking dish.
6
Dot with butter.
7
Roll out pastry to to cover dish with 1 1/2 inch overhang.
8
Press pastry to edge of dish and flute edge.
9
Cut 3 vents in top.
10
Sprinkle with remaining sugar.
11
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
12
Serve with whipped cream.
13
Preheat oven to 450 degrees

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1/4 teaspoon cinnamon, 1 1/2 lbs fresh peaches (6 c sliced), 1/4 teaspoon nutmeg, and more.

Yes, Deep Dish Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Peach Pie

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