Bake this irresistible Santa Rosa Plum Cake at home. Made with eggs, butter, sugar and lemon rind. Easy step-by-step instructions included.
This Santa Rosa Plum Cake relies on simple, everyday ingredients such as eggs, separated, butter, sugar and lemon rind, grated. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Santa Rosa Plum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026