Creamy Cheesecake – a delicious recipe with graham cracker crumbs, unsalted butter, sugar, cream cheese, milk, lemon pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For crust: In a large bowl, mix together the graham cracker crumbs, butter and sugar.
2
Coat a nonstick 8x8x2-inch baking pan with nonstick cooking spray.
3
Press half of the graham cracker mixture into bottom of the pan.
4
Refrigerate for 1 hour.
5
For filling: In a large mixing bowl, with electric mixer on medium to high speed, beat cream cheese and 1/2 cup of the milk until combined.
6
Add the remaining 1 1/2 cups milk and the instant pudding.
7
Beat for 1-2 minutes or until smooth.
8
Remove pan from refrigerator.
9
Pour the filling over crust.
10
Sprinkle the remaining graham cracker mixture over top of the filling.
11
Cover and refrigerate for 3-24 hours.
12
Cut into 9 squares to serve.
811
kcal
Calories
62
g
Fat
32
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ¾ cups graham cracker crumbs, ½ cup unsalted butter, melted (1 stick), ¼ cup sugar, 8 ounces cream cheese, softened, and more.
Yes, Creamy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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