Creamy Cheese Soup

1. 1

   Combine water, potatoes, carrots, onion, celery, salt and hot pepper sauce.

2. 2

   Bring to boil; reduce heat and cook, covered, until vegetables are tender.

3. 3

   Stir in cream cheese.

4. 4

   Add milk.

5. 5

   Blend together butter and flour and melt in saucepan.

6. 6

   Cook until thickens.

7. 7

   Add to soup; cook and stir until mixture thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.