How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maque Choux?

You need 10 ingredients. The key ingredients include: 4 slices thick-sliced bacon, diced, ¾ cup red bell pepper, diced, ½ cup onion, diced, ¼ cup dry sherry, and more.

Is Maque Choux suitable as meat & poultry?

Yes, Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Choux Recipe

Name: Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-sliced bacon, diced; ¾ cup red bell pepper, diced; ½ cup onion, diced; ¼ cup dry sherry; 4 cups fresh corn kernels; 1 cup heavy cream; 1 teaspoon Tabasco sauce; salt; pepper; ½ cup scallion, thinly sliced

Maque Choux

Eats Now Editorial Team · 600 kcal · Meat & Poultry

Maque Choux – a delicious recipe with bacon, red bell pepper, onion, sherry, fresh corn kernels, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Maque Choux

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