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1.
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Combine the dry ingredients (salt through paprika) in a bowl.
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2.
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Place the chicken wings/drummettes in a large, resealable bag.
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3.
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Sprinkle with the dry rub.
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Press all of the air out of the bag and seal.
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Use your hands to massage the rub over the chicken, completely covering every piece.
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4.
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Heat the grill over medium heat.
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5.
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Coat a paper towel in vegetable oil.
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Using a set of grilling tongs, coat the grates with the oil to help prevent sticking.
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6.
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Place the coated wings on the grill.
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7.
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Reduce the heat to low.
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Close the grill.
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8.
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Allow them to cook for 15 minutes without disturbing the wings.
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However, if you see smoke, you know your grill is too hot and you should lower the heat a tad!
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9.
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Turn the wings.
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Allow the wings to continue to cook for another 15 minutes.
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10.
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Move the wings around on the grill to allow each wing to become completely cooked.
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11.
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Continue cooking for an additional 15 minutes on medium-low heat, moving them often, to allow the skin to crisp.
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12.
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Remove from the grill and enjoy!
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Note: Depending on your grill and the size of your wings, cooking times will vary.
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The wings should cook slowly and not burn.
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Understanding your grill is key!
