Chipotle Grilled Chicken Wings

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   1.

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   Combine the dry ingredients (salt through paprika) in a bowl.

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   2.

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   Place the chicken wings/drummettes in a large, resealable bag.

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   3.

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   Sprinkle with the dry rub.

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   Press all of the air out of the bag and seal.

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   Use your hands to massage the rub over the chicken, completely covering every piece.

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   4.

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    Heat the grill over medium heat.

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    5.

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    Coat a paper towel in vegetable oil.

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    Using a set of grilling tongs, coat the grates with the oil to help prevent sticking.

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    6.

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    Place the coated wings on the grill.

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    7.

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    Reduce the heat to low.

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    Close the grill.

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    8.

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    Allow them to cook for 15 minutes without disturbing the wings.

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    However, if you see smoke, you know your grill is too hot and you should lower the heat a tad!

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    9.

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    Turn the wings.

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    Allow the wings to continue to cook for another 15 minutes.

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    10.

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    Move the wings around on the grill to allow each wing to become completely cooked.

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    11.

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    Continue cooking for an additional 15 minutes on medium-low heat, moving them often, to allow the skin to crisp.

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    12.

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    Remove from the grill and enjoy!

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    Note: Depending on your grill and the size of your wings, cooking times will vary.

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    The wings should cook slowly and not burn.

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    Understanding your grill is key!

* Per serving · 4 servings · Values may vary.