How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 2 tablespoons chicken broth or water, 2 teaspoons cornstarch, 3 garlic cloves, minced, and more.

Is Southwestern Stir-Fry suitable as soups & stews?

Yes, Southwestern Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stir-Fry Recipe

Name: Southwestern Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 2 tablespoons chicken broth or water; 2 teaspoons cornstarch; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon seasoned salt; 1 tablespoon vegetable oil; 15 cherry tomatoes, halved; 1 medium onion, cut into thin wedges; 1 medium green pepper, cut into thin strips; Hot cooked rice or flour tortillas, warmed, optional; Shredded cheddar cheese and salsa, optional

Southwestern Stir-Fry

Eats Now Editorial Team · 314 kcal · Soups & Stews

Southwestern Stir-Fry – a delicious recipe with pork tenderloin, chicken broth, cornstarch, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Stir-Fry

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