How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1 pound ground beef, 1 can (46 ounces) tomato juice, 1 package (16 ounces) frozen mixed vegetables, thawed, 2 cups frozen cubed hash brown potatoes, thawed, and more.

Is Slow-Cooked Beef Vegetable Soup suitable as soups & stews?

Yes, Slow-Cooked Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Vegetable Soup Recipe

Name: Slow-Cooked Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (46 ounces) tomato juice; 1 package (16 ounces) frozen mixed vegetables, thawed; 2 cups frozen cubed hash brown potatoes, thawed; 1 envelope onion soup mix

Slow-Cooked Beef Vegetable Soup – a delicious recipe with ground beef, tomato juice, mixed vegetables, potatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 can (46 ounces) tomato juice
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups frozen cubed hash brown potatoes, thawed
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

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Slow-Cooked Beef Vegetable Soup

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