Creamy Cauliflower Soup with Greens

1. 1

   Heat oil in a large pot over medium heat; cook onion, covered, until soft, 4 to 5 minutes.

2. 2

   Add garlic and a pinch of salt, and cook for 3 more minutes.

3. 3

   Add cauliflower, and pour in filtered water until it reaches just below the top of the cauliflower.

4. 4

   Bring to a boil over high heat.

5. 5

   Add 2 Tbsp dill.

6. 6

   Reduce heat to low, and simmer until cauliflower is just tender, about 10 minutes.

7. 7

   Stir in greens, and simmer for 3 minutes.

8. 8

   Let sit for 5 minutes to cool slightly.

9. 9

   Stir in remaining 2 Tbsp dill.

10. 10

    Puree soup in batches in a blender until very smooth, adding more water (about 1/2 cup) if it's too thick.

11. 11

    Return to pot, and reheat.

12. 12

    Season with salt and pepper.

13. 13

    Garnish with dill, black pepper, a drizzle of oil, and pinch of sea salt.

No additional tips available.