How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stack-In-A-Pot Stew?

You need 7 ingredients. The key ingredients include: 1 pound ground beef, lean, 1 large garlic cloves minced, 1 teaspoon seasoned salt, 18 teaspoon black pepper, and more.

Is Stack-In-A-Pot Stew suitable as soups & stews?

Yes, Stack-In-A-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stack-In-A-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stack-In-A-Pot Stew Recipe

Name: Stack-In-A-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground beef, lean; 1 large garlic cloves minced; 1 teaspoon seasoned salt; 18 teaspoon black pepper; 1 large onions chopped; 1 quart cherry tomatoes stemmed; 15 ounces black-eyed peas drained

Stack-In-A-Pot Stew – a delicious recipe with ground beef, garlic, salt, black pepper, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef, lean
1 large garlic cloves minced
1 teaspoon seasoned salt
18 teaspoon black pepper
1 large onions chopped
1 quart cherry tomatoes stemmed
15 ounces black-eyed peas drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Stack-In-A-Pot Stew

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