How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Curry with Edamame?

You need 12 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 1 large onion, diced (2 cups), 3 large carrots, cut into 1/2-inch-thick half moons (1 1/2 cups), 2 1/2Tbs. curry powder, such as S&B, and more.

Is Japanese Curry with Edamame suitable as soups & stews?

Yes, Japanese Curry with Edamame falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Curry with Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry with Edamame Recipe

Name: Japanese Curry with Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 1 large onion, diced (2 cups); 3 large carrots, cut into 1/2-inch-thick half moons (1 1/2 cups); 2 1/2Tbs. curry powder, such as S&B; 2 cloves garlic, minced (2 tsp.); 3 23cups low-sodium vegetable broth; 2 small Yukon gold potatoes, peeled and cubed (2 cups); 1 small apple, peeled and finely grated ( 1/2 cup); 3 Tbs. ketchup; 1 Tbs. vegetarian Worcestershire sauce; 1 Tbs. miso paste; 1 cup fresh or frozen shelled edamame

Try this homemade Japanese Curry with Edamame recipe the whole family will love. Made with vegetable oil, onion, carrots and curry powder. Easy step-by-…

This Japanese Curry with Edamame relies on simple, everyday ingredients such as tbs. vegetable oil, large onion, diced (2 cups), garlic, minced (2 tsp.) and low-sodium vegetable broth. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Curry with Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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