Japanese Curry with Edamame Recipe

Name: Japanese Curry with Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 1 large onion, diced (2 cups); 3 large carrots, cut into 1/2-inch-thick half moons (1 1/2 cups); 2 1/2Tbs. curry powder, such as S&B; 2 cloves garlic, minced (2 tsp.); 3 23cups low-sodium vegetable broth; 2 small Yukon gold potatoes, peeled and cubed (2 cups); 1 small apple, peeled and finely grated ( 1/2 cup); 3 Tbs. ketchup; 1 Tbs. vegetarian Worcestershire sauce; 1 Tbs. miso paste; 1 cup fresh or frozen shelled edamame

Servings: persons

1 Tbs. vegetable oil
1 large onion, diced (2 cups)
3 large carrots, cut into 1/2-inch-thick half moons (1 1/2 cups)
2 1/2Tbs. curry powder, such as S&B
2 cloves garlic, minced (2 tsp.)
3 23cups low-sodium vegetable broth
2 small Yukon gold potatoes, peeled and cubed (2 cups)
1 small apple, peeled and finely grated ( 1/2 cup)
3 Tbs. ketchup
1 Tbs. vegetarian Worcestershire sauce
1 Tbs. miso paste
1 cup fresh or frozen shelled edamame

1
Heat oil in large pot over medium heat.
2
Saute onion 7 to 9 minutes, or until starting to brown.
3
Add carrots, and saute 5 minutes.
4
Stir in curry powder and garlic, and cook 1 minute, or until fragrant.
5
Add broth, potatoes, apple, ketchup, Worcestershire sauce, and miso; bring to a simmer.
6
Reduce heat to medium-low, and cook 30 minutes, or until potatoes are tender.
7
Add edamame, and simmer 5 minutes more.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 1 large onion, diced (2 cups), 3 large carrots, cut into 1/2-inch-thick half moons (1 1/2 cups), 2 1/2Tbs. curry powder, such as S&B, and more.

Yes, Japanese Curry with Edamame falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry with Edamame

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