How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 4 medium onions, 3 tablespoons mild-flavored oil, such as almond or safflower, 1/2 cup port, 8 cups chicken stock, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions; 3 tablespoons mild-flavored oil, such as almond or safflower; 1/2 cup port; 8 cups chicken stock; Salt and freshly ground black pepper; 1 bouquet garni (fresh thyme, bay leaf, and celery stalk tied together); 12 (1/4-inch thick) slices French bread, toasted; 3 cups grated Gruyere

Onion Soup – a delicious recipe with onions, mild-flavored oil, port, chicken stock, Salt, bouquet garni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium onions
3 tablespoons mild-flavored oil, such as almond or safflower
1/2 cup port
8 cups chicken stock
Salt and freshly ground black pepper
1 bouquet garni (fresh thyme, bay leaf, and celery stalk tied together)
12 (1/4-inch thick) slices French bread, toasted
3 cups grated Gruyere

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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