Favorite Beer Chili Recipe

Name: Favorite Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Red Onion, Chopped; 1 whole Red Pepper, Chopped; 3/4 cups Chopped Carrot; 4 cloves Garlic, Minced; 1 pound Sirloin Steak, Diced; 1 pound Pork Sausage; 3 Tablespoons Masa (corn Flour); 2 Tablespoons Ancho Chile Powder; 1-1/2 Tablespoon Cumin; 1 Tablespoon Dried Oregano; 1-1/2 teaspoon Kosher Salt; 2 Tablespoons Brown Sugar; 56 ounces, weight Crushed Tomatoes; 28 ounces, weight Canned Kidney Beans, Drained; 9 ounces, fluid Your Favorite Beer; 1/2 teaspoons Cayenne (optional)

Servings: persons

2 Tablespoons Olive Oil
1 whole Red Onion, Chopped
1 whole Red Pepper, Chopped
3/4 cups Chopped Carrot
4 cloves Garlic, Minced
1 pound Sirloin Steak, Diced
1 pound Pork Sausage
3 Tablespoons Masa (corn Flour)
2 Tablespoons Ancho Chile Powder
1-1/2 Tablespoon Cumin
1 Tablespoon Dried Oregano
1-1/2 teaspoon Kosher Salt
2 Tablespoons Brown Sugar
56 ounces, weight Crushed Tomatoes
28 ounces, weight Canned Kidney Beans, Drained
9 ounces, fluid Your Favorite Beer
1/2 teaspoons Cayenne (optional)

1
Heat the oil over medium-high heat. Add the onions, peppers, carrots and garlic and saute for 5 minutes.
2
Next add the ground beef and sausage and cook until brown-8-10 minutes-breaking up all the meat clumps.
3
Add the masa, chile powder, cumin and oregano, cook another 3 minutes stirring regularly. Add the salt, sugar, tomatoes, beans, beer and scrape the bottom to deglaze.
4
Reduce and cook at least another 30 minutes-partially covered-until flavors are well combined and the chili has thickened. Stir occasionally.
5
Add a couple dashes of cayenne pepper for extra heat. Serve with your favorite toppings and tortilla chips or cornbread!

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Red Onion, Chopped, 1 whole Red Pepper, Chopped, 3/4 cups Chopped Carrot, and more.

Yes, Favorite Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Beer Chili

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