How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Beer Chili?

You need 17 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Red Onion, Chopped, 1 whole Red Pepper, Chopped, 3/4 cups Chopped Carrot, and more.

Is Favorite Beer Chili suitable as soups & stews?

Yes, Favorite Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Beer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Beer Chili Recipe

Name: Favorite Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Red Onion, Chopped; 1 whole Red Pepper, Chopped; 3/4 cups Chopped Carrot; 4 cloves Garlic, Minced; 1 pound Sirloin Steak, Diced; 1 pound Pork Sausage; 3 Tablespoons Masa (corn Flour); 2 Tablespoons Ancho Chile Powder; 1-1/2 Tablespoon Cumin; 1 Tablespoon Dried Oregano; 1-1/2 teaspoon Kosher Salt; 2 Tablespoons Brown Sugar; 56 ounces, weight Crushed Tomatoes; 28 ounces, weight Canned Kidney Beans, Drained; 9 ounces, fluid Your Favorite Beer; 1/2 teaspoons Cayenne (optional)

Warm up with this hearty Favorite Beer Chili recipe. Made with Olive Oil, Red Onion, Red Pepper and Carrot. Easy step-by-step instructions included.

This Favorite Beer Chili relies on simple, everyday ingredients such as olive oil, whole red onion, chopped, whole red pepper, chopped and chopped carrot. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Beer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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