Chili Hot Beans Chili Recipe

Name: Chili Hot Beans Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. oil; 1 lb. ground beef; 1 lg. chopped onion; 4 pieces chopped celery; 3 cloves garlic; 1 30 oz. can Bush Best Chili Hot Beans; 3 c. water; 2 t. salt; 1/2 t. pepper; 1/2 t. sugar; 1 t. chili powder; 1/2 c. ketchup; 1/2 t. Cayenne pepper or hot pepper sauce

Eats Now Editorial Team · 1099 kcal · Soups & Stews

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Chili Hot Beans Chili Recipe – a delicious recipe with oil, ground beef, onion, celery, garlic, Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 T. oil
1 lb. ground beef
1 lg. chopped onion
4 pieces chopped celery
3 cloves garlic
1 30 oz. can Bush Best Chili Hot Beans
3 c. water
2 t. salt
1/2 t. pepper
1/2 t. sugar
1 t. chili powder
1/2 c. ketchup
1/2 t. Cayenne pepper or hot pepper sauce

1
Heat oil in skillet.
2
Lightly brown the meat.
3
Drain excess fat.
4
Push to side of pan.
5
Mix in remaining ingredients.
6
Simmer 30 to 45 min.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 T. oil, 1 lb. ground beef, 1 lg. chopped onion, 4 pieces chopped celery, and more.

Yes, Chili Hot Beans Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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