How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/2 c. celery, 1/2 c. onion, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. celery; 1/2 c. onion; salt and pepper to taste; 3/4 c. cracker crumbs; 1 (10 oz.) can golden mushroom soup; 1/2 c. water

Salisbury Steak – a delicious recipe with ground beef, egg, celery, onion, salt, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg, beaten
1/2 c. celery
1/2 c. onion
salt and pepper to taste
3/4 c. cracker crumbs
1 (10 oz.) can golden mushroom soup
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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