Creamy Cauliflower Soup

1. 1

   Cook cauliflower in small amount of salted water until tender. Saute onions in margarine.

2. 2

   Stir in flour.

3. 3

   Cook 1 minute stirring constantly.

4. 4

   Blend in milk, salt, pepper and cauliflower. Cook and stir until thickened.

5. 5

   Garnish with paprika and chopped parsley.

6. 6

   For satin-smooth soup, use blender.

7. 7

   Broccoli or asparagus may be substituted for cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.