Thai Coconut Broccoli Soup

1. 1

   Place the curry paste in a saucepan and cook over a medium heat for 1 minute.

2. 2

   Add the coconut milk and water and bring to the boil.

3. 3

   Add the broccoli and cook for 10 minutes until tender.

4. 4

   Add the spinach and cook for another 2 minutes until the spinach is wilted.

5. 5

   Remove from the heat and using a hand held stick blender, blend the soup until smooth.

6. 6

   Season with salt and pepper.

7. 7

   Divide between 4 serving bowls and garnish with the rest of the spinach leaves, coriander and spring onion.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.