Creamy Caramel Flan

1. 1

   Preheat oven to 350F in heavy skillet over medium heat, cook and stir sugar until melted and caramel-colored.

2. 2

   Carefully pour into 8 ungreased 6-ounce custard cups, tilting to coat bottoms.

3. 3

   In large mixing bowl, beat eggs; stir in water, Eagle Brand, vanilla and salt.

4. 4

   Pour into prepared custard cups.

5. 5

   Set cups in large shallow pan.

6. 6

   Fill pan with 1-inch hot water.

7. 7

   Bake 25 minutes or until a knife inserted near center comes out clean.

8. 8

   Cool.

9. 9

   Chill.

10. 10

    To serve, invert flans onto individual serving plates.

11. 11

    Garnish as desired.

12. 12

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.