Glazed Parsnips

1. 1

   In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved.

2. 2

   Add parsnips and simmer, covered, until tender, 4 to 5 minutes.

3. 3

   Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze.

4. 4

   Return parsnips to skillet.

5. 5

   Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.