Homemade Almond Roca

1. 1

   Chop chocolate chips, nuts, and coconut together.

2. 2

   Spread 1/2 of this mixture on the bottom of a 9x13-inch pan.

3. 3

   Set remaining 1/2 of mixture aside.

4. 4

   In a large, heavy saucepan, combine margarine, butter, and sugar.

5. 5

   Cook over medium heat, stirring constantly, until candy reaches 310 degrees Fahrenheit (hard crack stage).

6. 6

   Remove from heat, and immediately pour over nut& chocolate mixture in pan.

7. 7

   Take the reserved 1/2 of nut& chocolate mixture and sprinkle evenly over hot candy.

8. 8

   Place in refrigerator for a few hours until cool and hard.

9. 9

   Remove, then cut into pieces.

10. 10

    Note: the success of this recipe depends in large part on the quality of the margarine.

11. 11

    If it does not work out, try again with another brand of margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.