Pan Bagna

1. 1

   Cut the bread loaf in half horizontally and sprinkle the cut surface of each half with the olive oil.

2. 2

   Cover with the basil leaves and arrange the tomato slices, the cucumber slices and then the garlic slices on top, distributing them evenly on both bread halves.

3. 3

   Sprinkle with the pepper, salt and vinegar.

4. 4

   Join both halves together and press the bread under a 5-to-6-pound weight for at least a few minutes, but longer if possible, to allow the vegetable juices to blend with the oil and seasonings.

5. 5

   Cut into 6 large wedges and serve.

6. 6

   This is an excellent lunch sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.