Creamy Butterscotch Fondue – a delicious recipe with sugar, water, lemon juice, cold, heavy cream, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan combine the sugar and water and cook over medium-high heat until the sugar is dissolved.
2
Use a pastry brush dipped in hot water to brush down any crystals from the sides of the pan.
3
Increase the heat to high and continue to cook until the sugar is a medium-dark amber color, about 8 minutes.
4
(The length of time will vary depending on the stovetop as well as on the saucepan you are using.)
5
Remove from the heat and carefully add the butter.
6
Using caution, slowly add the heavy cream ?
7
the mixture will splatter and bubble up.
8
Swirl the pan until the sauce is smooth and the heavy cream is thoroughly combined.
9
Remove from the heat and stir in the nuts.
10
Let cool for 15 to 20 minutes, then transfer to a fondue pot over a low flame and serve warm, with dipping items of choice.
688
kcal
Calories
37
g
Fat
91
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 3/4 cups sugar, 1/2 cup water, 2 teaspoons lemon juice, 6 tablespoons cold, unsalted butter, and more.
Yes, Creamy Butterscotch Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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