Creamy Brussels Sprouts

1. 1

   In 12-inch skillet cook bacon over medium heat until browned and crisp.

2. 2

   Drain on paper towels, reserving 2 tablespoons drippings in skillet.

3. 3

   In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes.

4. 4

   Add broth, salt, and pepper.

5. 5

   Heat to boiling.

6. 6

   Reduce heat.

7. 7

   Simmer, covered, 5 minutes.

8. 8

   Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated.

9. 9

   Add cream.

10. 10

    Cook 4 minutes more or until thickened.

11. 11

    Transfer sprouts to serving dish.

12. 12

    Sprinkle with crumbled bacon and cracked pepper.

13. 13

    This recipe was shared by Better Homes and Gardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.